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Hexanoyl-Tyr-Ile-Ahx-NH2;TS-09667;H20471;N-(1-OXOHEXYL)-L-TYROSYL-N-(6-AMINO-6-OXOHEXYL)-L-ISOLEUCINAMIDE

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Day one Breakfast: 3/4 cup (68 grams) of oatmeal, 1 apple, and black coffee or tea Lunch: 2 cups (472 grams) of mixed greens with 3 ounces (85 grams) of tuna, 1/2 cup (43 grams) of low fat shredded cheese, 1 whole wheat toast slice with 1 1/2 teaspoons (7 grams) of margarine, and 1/2 cup (75 grams) of blueberries Dinner: 3 ounces (85 grams) of tilapia cooked in 1 1/2 teaspoons (7 mL) of olive oil, 1/2 cup (75 grams) of roasted potatoes, and 1/2 cup (75 grams) of cauliflower Snacks: 1 orange and 1 cup (125 grams) of baby carrots with 8 whole grain crackers Day two Breakfast: 1 slice of whole wheat toast with 1 1/2 teaspoons (7 grams) of margarine, 3 egg whites, 1 pear, and black coffee or tea Lunch: 3 ounces (85 grams) of grilled chicken, 1 cup (180 grams) of steamed asparagus, 6 ounces (170 grams) of low fat yogurt, and 1/2 cup (75 grams) of raspberries Dinner: 3 ounces (85 grams) of shrimp cooked in 1 1/2 teaspoons (7 grams) of olive oil, 1/2 cup (75 grams) of brown rice, and 1 cup (150 grams) of broccoli Snacks: half a banana and 1 cup (100 grams) of sliced cucumbers with 2 rice cakes Day three Breakfast: 3/4 cup (30 grams) of oat bran flakes, 1 cup (240 mL) of skim milk, half a banana, and black coffee or tea Lunch: 1 slice of whole wheat toast with 3 ounces (85 grams) of sliced turkey, 1 1/2 teaspoons (7 grams) of margarine, and 1 1/2 cups of grapes Dinner: 1 cup (100 grams) of cooked whole wheat pasta, 1/2 cup (120 grams) of low fat tomato sauce, 3 ounces (85 grams) of grilled chicken breast, and 1/2 cup (58 grams) of green beans cooked in 1 1/2 teaspoons (7 mL) of olive oil Snacks: 1 pear and 10 cherry tomatoes The Mayo Clinic Diet is a balanced meal plan focused on fruits, vegetables, whole grains, and healthy fats